Crispy Soy Honey Garlic Chicken Wings

From a reel by Poggiolieats — watch the original

Ingredients

• 2 lb chicken wings
• 2 cups buttermilk
• 1/4 cup hot sauce
• 1/2 cup pickle juice
• 1/4 cup Poggioli Eats Cajun seasoning
• 2 cups flour
• 1 cup potato starch
• 1/2 cup Poggioli Eats Cajun seasoning
• Heat avocado oil to 375°F

Instructions

1. Combine the chicken wings, buttermilk, hot sauce, pickle juice, and Cajun seasoning in a bowl.
2. Mix the ingredients until the wings are completely coated, then cover and marinate in the refrigerator overnight.
3. In a different bowl, combine the flour, potato starch, and Cajun seasoning to create the dredge.
4. Take the wings out of the marinade and press them into the dredge until they are thoroughly coated.
5. Allow the coated wings to rest for 10 minutes to let the crust firm up.
6. Heat avocado oil in a pot to 375°F.
7. Fry the wings for approximately 10 minutes, turning them occasionally, until they are golden brown, crispy, and cooked through.
8. Transfer the wings to a wire rack to rest, then toss or drizzle with sauce.