Crispy Buffalo Ranch Chicken Snack Wraps

4 meals (estimated)

From a reel by Hunt4shredz — watch the original

Ingredients

• 1.5 lbs chicken tenderloins
• salt, pepper, garlic
• salt, pepper, garlic
• salt, pepper, garlic
• 4 bags @questnutrition Buffalo Ranch Protein Chips
• 2 eggs
• 1/2 cup fit.flour (code: shredz) or regular flour
• 4 large low cal tortillas ( I use ole extreme wellness wraps)
• 1 1/2 cups reduced fat mozzarella cheese
• shredded lettuce
• diced tomato
• red onion (optional)
• 3/4 cup nonfat Greek yogurt
• 2 tbsp light ranch
• 2 tbsp buffalo sauce
• 1 tsp garlic powder
• squeeze of lime
• splash of water to thin
• 1/2 cup Hot sauce
• 1/4 cup Honey

Instructions

1. Prepare the Buffalo Ranch Sauce by mixing nonfat Greek yogurt, light ranch, buffalo sauce, and garlic powder. Add lime juice and a splash of water to reach desired consistency.
2. Prepare the Hot Honey by combining hot sauce and honey.
3. Season chicken tenderloins with salt, pepper, and garlic.
4. Coat the chicken by dipping it into beaten eggs, then into a mixture of crushed Buffalo Ranch protein chips and flour.
5. Cook the breaded chicken until crispy.
6. Assemble the wraps by placing the crispy chicken on low-calorie tortillas, then adding mozzarella cheese, shredded lettuce, diced tomato, and optional red onion.
7. Drizzle with Buffalo Ranch Sauce and Hot Honey before folding and serving.