Crispy Buffalo Ranch Chicken Snack Wraps

4 meals

From a reel by Hunt4shredz — watch the original

Ingredients

• 1.5 lb chicken tenderloins
• salt, pepper, garlic (to taste)
• 4 bag buffalo ranch protein chips (Quest)
• 2 eggs
• 0.5 cup flour (fit.flour or regular)
• 4 large low-cal tortillas (Ole Extreme Wellness)
• 1.5 cup reduced-fat mozzarella cheese
• shredded lettuce
• tomato, diced
• red onion (optional)
• 0.75 cup nonfat Greek yogurt
• 2 tbsp light ranch
• 2 tbsp buffalo sauce
• 1 tsp garlic powder
• lime (a squeeze)
• 0.5 cup hot sauce (for hot honey)
• 0.25 cup honey (for hot honey)

Instructions

1. Bread chicken tenderloins: season, dredge in flour, egg, then crushed buffalo ranch protein chips; cook until crispy (see video).
2. Buffalo ranch sauce: mix Greek yogurt, light ranch, buffalo sauce, garlic powder, a squeeze of lime and a splash of water to thin.
3. Hot honey: mix 1/2 cup hot sauce with 1/4 cup honey.
4. Assemble wraps with mozzarella, lettuce, tomato, red onion, sauce and chicken; toast.