Creamy Smoky Chicken Burritos

8 meals (estimated)

From a reel by CookwithPat — watch the original

Ingredients

• 2 Ib chicken breast
• 1 cup dry jasmine rice
• 1 onion
• 1 bell pepper
• 1 can black beans
• 3 tbsp tomato paste
• 2 chipotle peppers
• 2 tbsp adobo
• 1/2 cup light cream cheese
• 1/2 cup beef broth
• 8 tortillas
• Paprika
• garlic powder
• onion powder
• cumin
• chili powder
• salt
• pepper

Instructions

1. Prepare the jasmine rice according to package instructions.
2. Sauté the sliced onion and bell pepper in a pan until cooked.
3. In a separate pan, cook the chicken seasoned with paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
4. Stir the tomato paste, chipotle peppers, adobo sauce, and beef broth into the chicken pan and simmer for 2 to 3 minutes.
5. Incorporate the light cream cheese into the chicken mixture until the sauce is smooth.
6. Combine the cooked peppers, onions, black beans, and rice into the chicken mixture.
7. Fill tortillas with the mixture and wrap them up.