Creamy Ranch Chicken Potato Bowls

gluten-free ⓘ

From a reel by Samuel Benjamin — watch the original

Ingredients

• 3 lbs chicken tenders
• 8 oz beef bacon
• 2 lbs baby gold potatoes
• 1 small bunch green onions
• 4 oz reduced-fat cream cheese
• 8 oz nonfat Greek yogurt
• 8 oz reduced-fat shredded cheddar cheese
• 1 packet ranch seasoning
• 1 can (14.5 oz) low-sodium chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper

Instructions

1. Combine the chicken tenders, beef bacon, baby gold potatoes, ranch seasoning, chicken broth, garlic powder, onion powder, smoked paprika, salt, and black pepper in a crockpot.
2. Cook the mixture in the crockpot until the chicken and potatoes are tender.
3. Stir in the reduced-fat cream cheese, nonfat Greek yogurt, and reduced-fat shredded cheddar cheese.
4. Top with sliced green onions and portion into bowls for meal prep.