Creamy Parmesan Chicken Gnocchi

7 meals

From a reel by Jack Perez — watch the original

Ingredients

• 2.5 lbs Chicken Breast
• 1 Medium Onion, Diced
• 4 tsp Minced Garlic
• 2 tsp Italian Seasoning, Salt & Pepper
• 2.5 cups Chicken Broth
• 32 oz Potato Gnocchi
• 1 block Reduced-Fat Cream Cheese (8 oz)
• 1.5 cups Grated Parmesan
• 4 cups Baby Spinach

Instructions

1. Season the chicken and cook it in a skillet over medium-high heat for 6 to 8 minutes.
2. Incorporate the diced onion and garlic into the skillet and cook for 2 to 3 minutes.
3. Pour in the chicken broth and add the gnocchi, then simmer the mixture covered for 6 to 8 minutes.
4. Stir in the cream cheese and parmesan until the sauce is creamy, then fold in the spinach until it has wilted.
5. Divide the mixture into seven portions for serving or storage.