Creamy Garlic Steak Bites & Mashed Potatoes

gluten-free ⓘ

6 meals

From a reel by Aussie Fitness — watch the original

Ingredients

• 2KG Peeled & Diced Potatoes (Carisma Potatoes)
• 500g Blended Low Fat Cottage Cheese
• 40g Freshly Grated Parmesan Cheese
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• 1/2 Tsp Black Pepper
• 1 Tsp Salt
• 800g Extra Lean Diced Beef
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• 1/2 Tsp Black Pepper
• 1 Tsp Salt
• 20g Light Butter (Nuttelex Light)
• 5 Diced Garlic Cloves
• Fresh Parsley
• 300ml Fat Free Evaporated Milk
• 1 Tsp Chicken Stock Powder
• 1.5 Tsp Smoked Paprika
• 60g Light Cream Cheese

Instructions

1. Boil the diced potatoes in a large pot of water until tender, then drain.
2. Mash the potatoes with the blended cottage cheese, parmesan, garlic powder, onion powder, black pepper, and salt until smooth.
3. In a separate bowl, coat the diced beef with garlic powder, onion powder, black pepper, and salt.
4. Heat oil in a large pan over medium-high heat and cook the beef for about 2 minutes on each side.
5. Add the butter, diced garlic, and parsley to the pan, stirring until the butter melts and the beef is coated, then remove the beef from the pan.
6. In the same pan, combine the evaporated milk, chicken stock powder, and smoked paprika, scraping the bottom of the pan to incorporate the flavors.
7. Stir in the cream cheese until the sauce is smooth.
8. Portion the mashed potatoes and steak into six containers and top with the creamy sauce.