Creamy Garlic Butter Steak Bites & Crispy Potatoes

gluten-free ⓘ

4 meals

From a reel by Aussie Fitness — watch the original

Ingredients

• 900g diced potatoes (raw weight, Coles Carisma potatoes used - around 25% lower carb than standard potatoes, can swap for spud lite or regular potatoes)
• 1 tsp olive oil
• 900g extra lean diced beef (Woolworths Heart Smart or any lean cut beef)
• 5 garlic cloves, finely chopped
• 20g light butter (Nuttelex Light)
• 1 tsp salt
• 1 tsp garlic powder
• 2 tsp onion powder
• 1 tsp black pepper
• 1 tsp dried parsley (potatoes only)
• 2 tsp smoked paprika (potatoes only)
• 300ml fat free evaporated milk (Carnation Light & Creamy or low fat milk)
• 20g freshly grated parmesan
• 1 tsp dried oregano
• 150ml beef stock
• 75g light cream cheese (or light Laughing Cow wedges)
• 1 tsp smoked paprika
• 2 tsp chicken stock powder (low sodium)

Instructions

1. Season the diced potatoes with olive oil, salt, garlic powder, onion powder, black pepper, dried parsley, and smoked paprika.
2. Season the diced beef with salt, garlic powder, onion powder, and black pepper.
3. Cook the potatoes in an air fryer at 200°C (400°F) for 20-25 minutes or in an oven at 200°C (400°F) for 25-30 minutes, flipping halfway through.
4. Prepare the sauce by combining the evaporated milk, grated parmesan, dried oregano, beef stock, light cream cheese, smoked paprika, and chicken stock powder.
5. Cook the beef bites in a pan with the light butter and chopped garlic.
6. Combine the cooked beef and potatoes with the prepared creamy garlic sauce.