Creamy Garlic Butter Chicken over Spicy Cajun Rice

gluten-free ⓘ

4 meals

From a reel by Brook Recipes — watch the original

Ingredients

• 2 lbs boneless, skinless chicken breasts, sliced
• 2 tbsp olive oil
• 8 tbsp butter, divided
• 10 cloves garlic, minced
• 2 tsp Cajun seasoning
• 1½ cups heavy cream
• 8 oz Velveeta, cubed
• 1 cup shredded mozzarella
• ¾ cup grated Parmesan
• 4 oz cream cheese
• 4 cups prepared Cajun rice
• 3 tbsp chopped fresh parsley

Instructions

1. Coat the sliced chicken in Cajun seasoning.
2. In a large skillet, heat the olive oil and half of the butter over medium heat. Brown the chicken until it is cooked through, then set it aside.
3. In the same skillet, melt the rest of the butter and sauté the minced garlic until it becomes fragrant.
4. Stir in the heavy cream, Velveeta, cream cheese, mozzarella, and Parmesan, mixing until the sauce is smooth.
5. Place the cooked chicken back into the skillet and stir to coat thoroughly in the sauce.
6. Serve the chicken over warm Cajun rice and top with fresh parsley.