Creamy Chicken Linguine with Onions & Spinach

4 meals

From a reel by Brook Recipes — watch the original

Ingredients

• 2 cups cooked chicken
• Salt and pepper
• Salt and pepper
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 12 oz linguine
• 1 cup heavy cream
• 3/4 cup milk
• 1 cup Parmesan cheese
• 1/2 cup mozzarella cheese
• 4 cloves garlic, minced
• 1 onion, sliced
• 2 cups fresh spinach
• Fresh parsley
• Red pepper flakes
• Extra Parmesan

Instructions

1. Boil the linguine until it reaches an al dente texture, then drain and set aside.
2. Sauté the sliced onions in a skillet until they are soft and golden brown.
3. Season the cooked chicken with salt, pepper, garlic powder, and Italian seasoning, then lightly brown it in the skillet.
4. Add the minced garlic to the skillet and cook until fragrant.
5. Pour in the heavy cream and milk, simmering the mixture until it begins to thicken.
6. Add the fresh spinach to the sauce and stir until the leaves have wilted.
7. Incorporate the Parmesan and mozzarella cheeses, stirring until they are completely melted.
8. Combine the cooked linguine and chicken with the sauce.
9. Top the dish with fresh parsley, red pepper flakes, and additional Parmesan before serving.