Creamy Cajun Chicken Twisted Pasta With Mozzarella Alfredo

4 meals

From a reel by Brook Recipes — watch the original

Ingredients

• 1.25 lbs boneless, skinless chicken breasts, sliced into strips
• 12 oz twisted pasta (like rotini or fusilli)
• 2 tbsp butter
• 1 tsp garlic powder
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• For an extra kick, add a teaspoon of Cajun seasoning when cooking the chicken

Instructions

1. Cook the twisted pasta according to package directions until al dente, then drain and set aside.
2. Melt butter in a large skillet over medium heat.
3. Add sliced chicken and season with garlic powder. Cook until browned and cooked through, about 5–7 minutes.
4. Pour in chicken broth and bring to a simmer.
5. Stir in heavy cream, mozzarella, and Parmesan cheese. Cook until cheese melts and sauce becomes creamy.
6. Add cooked pasta to the skillet and toss until everything is combined.
7. Serve warm.