Creamy Cajun Chicken Pot Pie Soup

From a reel by Poggiolieats — watch the original

Ingredients

• 1/2 lb bacon, diced
• 1.5–2 lb diced chicken
• 2–3 tbsp PoggioliEats Cajun Seasoning
• 1 tbsp olive oil
• 1 tbsp roasted garlic butter
• 12 oz cavatappi
• 4 tbsp roasted garlic butter
• 1 small diced onion
• 4–5 cloves minced garlic
• 3 tbsp flour
• 2 1/2 cups chicken stock
• 1 1/2 cups heavy cream
• 1 1/2 cups shredded cheddar
• 1 cup frozen peas and carrots
• 1–2 tsp PoggioliEats Cajun Seasoning
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt
• black pepper
• Pillsbury Grands Flaky Layers Butter Tastin’ Biscuits
• Roasted garlic butter, for the biscuits
• Extra crispy bacon
• Parsley
• Shredded Parmesan
• Tiny pinch of PoggioliEats Cajun Seasoning

Instructions