Creamy Cajun Chicken Burrito Meal Prep

8 meals

From a reel by Hunt4shredz — watch the original

Ingredients

• 2 lbs (907g) raw boneless skinless chicken thighs
• 8 Ole Xtreme Wellness wraps (60 cal version)
• 2 cups cooked jasmine rice
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small yellow onion, diced
• 1 tbsp olive oil
• (you can optionally add cheese for extra flavor)
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp oregano
• 1/2 tsp cayenne
• 1/2 tsp thyme
• 3/4 cup (170g) nonfat Greek yogurt
• 2 tbsp light mayo
• 1 tbsp hot sauce
• juice of 1/2 lemon
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• splash of water to thin

Instructions

1. Combine paprika, garlic powder, onion powder, salt, pepper, oregano, cayenne, and thyme in a small bowl to create the Cajun seasoning.
2. In a separate bowl, mix the Greek yogurt, light mayo, hot sauce, lemon juice, 1 teaspoon of the prepared Cajun seasoning, and 1 teaspoon of garlic powder. Add water as needed to reach a desired consistency.
3. Heat olive oil in a pan and cook the chicken thighs until fully cooked.
4. Sauté the diced red bell pepper, green bell pepper, and onion.
5. Assemble the burritos by layering the wraps with cooked jasmine rice, cooked chicken, sautéed vegetables, and the creamy Cajun sauce. Add cheese if desired.