Creamy Beef & Cheese Tortellini Skillet

4 meals

From a reel by Brook Recipes — watch the original

Ingredients

• 20 oz refrigerated cheese tortellini
• 1 lb ground beef
• 1 tsp Italian seasoning
• 1½ cups heavy cream
• 4 oz cream cheese
• 1 cup shredded mozzarella
• ¾ cup grated Parmesan

Instructions

1. Cook the ground beef in a large skillet over medium heat until browned, then drain the fat.
2. Mix the Italian seasoning into the beef.
3. Pour in the heavy cream and cream cheese, stirring the mixture until it reaches a smooth consistency.
4. Incorporate the tortellini into the sauce and let it simmer until the pasta is heated through.
5. Stir in the mozzarella and Parmesan cheese until the cheese has completely melted.