Creamy Beef & Bowtie Pasta

4 meals

From a reel by Brook Recipes — watch the original

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper
• Salt and pepper
• 8 oz bowtie pasta
• 1 cup heavy cream
• 1 cup beef broth
• 1 cup shredded cheddar or mozzarella cheese
• Chopped parsley

Instructions

1. Boil the bowtie pasta until it reaches an al dente texture, then drain and set it aside.
2. Brown the ground beef, chopped onion, and minced garlic in a large skillet.
3. Remove the excess grease from the skillet.
4. Add the beef broth to the skillet and let the mixture simmer for several minutes.
5. Incorporate the heavy cream and shredded cheese, stirring until the sauce is smooth.
6. Combine the cooked pasta with the sauce and toss to coat evenly.
7. Season the dish with salt and pepper.
8. Garnish with chopped parsley before serving hot.