Cookies & Cream Protein Ice Cream

vegetarian ⓘ

1 meals (estimated)

From a reel by Ninja Creami Delights — watch the original

Ingredients

• 1 cup skim milk (240ml)
• 1 cup almond milk (240ml)
• 1 scoop vanilla whey protein (30g)
• 1 tbsp cookies & cream pudding mix (10g)
• 1 tbsp zero calorie sweetener
• 2 sandwich cookie thins (15g)

Instructions

1. Combine the skim milk, almond milk, whey protein, pudding mix, and sweetener in a Creami container.
2. Freeze the mixture for 24 hours.
3. Process the frozen mixture using the lite ice cream setting on the Creami machine.
4. Use a butter knife to hollow out the center of the ice cream.
5. Insert the sandwich cookie thins into the center and process using the mix-in setting.