Chunky Monkey Bars

vegetarian · gluten-free ⓘ

2 meals (estimated)

From a reel by Emily and Levi Jensen — watch the original

Ingredients

• 1 cup Greek yogurt
• 1/2 cup peanut butter
• 1-2 tbsp honey or maple syrup
• 1 large banana, sliced
• nuts of choice, chopped
• dark melted chocolate

Instructions

1. Mix the Greek yogurt, peanut butter, and honey together.
2. Spread the mixture onto a sheet pan lined with parchment paper.
3. Press the sliced bananas into the yogurt mixture.
4. Drizzle the dark chocolate over the top and sprinkle with chopped nuts.
5. Freeze for 30 to 60 minutes until the mixture is firm.
6. Break the mixture into chunks.