Chopped Ribeye Bacon Burritos

4 meals

From a reel by Cookingforgains — watch the original

Ingredients

• 12 oz shaved ribeye steak
• Salt & pepper, to taste
• Salt & pepper, to taste
• 1 large white onion, diced
• 1 large tomato, diced
• 5 slices Godshall’s beef bacon, cooked and chopped
• 4 slices Publix 2% provolone cheese
• 4 La Banderita Carb Lean tortillas
• 128 g Olive Garden Light Italian Dressing
• 2.5 servings shredded lettuce

Instructions

1. Place shredded lettuce in a container or bowl.
2. Season the shaved ribeye steak with salt and pepper, then cook it.
3. Layer the cooked steak over the lettuce, followed by diced tomatoes, diced onions, and chopped beef bacon.
4. Drizzle the Italian dressing over the mixture.
5. Chop all ingredients together until they are well combined.
6. Divide the mixture evenly among four tortillas.
7. Place one slice of provolone cheese on top of each portion and wrap the tortillas tightly.