ReelMeals
Chopped Cheese Queso Nachos
From a reel by Poggiolieats — watch the original
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Ingredients
- Tortilla chips
- 1 lb ground beef
- Paprika
- Garlic powder
- Salt
- Black pepper
- Ketchup
- Mustard
- American cheese
- Shredded Monterey Jack
- Shredded Colby Jack
- Shredded Oaxaca
- Queso
- Pico de gallo
- Jalapeños
- Fresh cilantro
Instructions
- Sear the ground beef in a hot pan.
- Flip the beef and chop it into small pieces while cooking in the pan.
- Season the beef with paprika, garlic powder, salt, and black pepper.
- Mix in ketchup and mustard.
- Add American cheese to the beef, chopping it in and stirring until fully melted.
- Transfer the chopped cheese mixture to a separate container and remove from heat.
- Spread tortilla chips on a tray and top with Monterey Jack, Colby Jack, and Oaxaca cheese.
- Bake the chips and cheese at 375°F until the cheese has melted.
- Layer the chopped cheese over the baked chips, then pour queso over the top.
- Garnish with jalapeños, fresh cilantro, and pico de gallo.
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