Chocolate Protein Bars

vegetarian · gluten-free ⓘ

5 meals

From a reel by Kim's Protein Kitchen — watch the original

Ingredients

• 0.5 cup cacao powder (or cocoa powder)
• 2 scoop protein powder (chocolate or vanilla)
• 1/3 cup almond flour
• 1/3 cup maple syrup
• 2 tbsp almond butter
• 1 dash salt & vanilla
• 1.5 tbsp milk (1-2, add until doughy)
• 5 tbsp chocolate chips
• 1 tbsp coconut oil

Instructions

1. Stir together everything + 3 tbsp chocolate chips in a bowl and press into an 8x4 loaf pan.
2. Melt 2 tbsp dark chocolate with 1 tsp coconut oil and spread on top; top with sea salt if desired.
3. Freezer 10 min or fridge 1 hour, then slice into bars. Store in fridge.