Chocolate Peanut Butter Bars

vegetarian · dairy-free ⓘ

5 meals

From a reel by Pyszne kalorie - Dietetyk Aleksandra Tomczyk — watch the original

Ingredients

• 120 g banana
• 15 g miodu
• 15 g masła orzechowego 100%
• 20 g kakao
• 20 g odżywki białkowej WPC
• 50 g orkiszu ekspandowanego

Instructions

1. Mash the banana thoroughly with a fork.
2. Add honey, peanut butter, cocoa powder, and whey protein powder and mix well.
3. Add the puffed spelt and mix again.
4. Transfer the mixture to a small container lined with parchment paper and press down firmly.
5. Freeze until the mixture sets completely, then cut into 5 bars.
6. Store the finished bars in the freezer; they become too soft in the refrigerator. Remove them a few minutes before eating to allow them to soften slightly.