ReelMeals

Chocolate Mousse

471 kcal24 g protein26 g carbs37 g fatper meal

vegetarian · gluten-free ⓘ

2 meals

From a reel by Dr Paulina Ihnatowicz - dietetyk kliniczny — watch the original

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Ingredients

Instructions

  1. Melt the dark chocolate using a water bath.
  2. Combine Skyr, yogurt, cocoa powder, melted chocolate, and chia seeds. Add erythritol to taste if desired.
  3. Top with raspberries.
  4. Divide into 2 portions and serve.
Macros are per serving (1 of 2 portions). Erythritol is optional.
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Recipe facts extracted from a public post, credited above. Free TDEE & macro calculator · Terms · Privacy