Chocolate Chip Frappuccino Ice Cream

vegetarian · gluten-free ⓘ

From a reel by Ninja Creami Delights — watch the original

Ingredients

• 300mL milk (fat free fairlife used here)
• 100mL cold brew coffee
• 1.5 tbsp sugar free/fat free vanilla pudding mix
• 1tbsp zero cal sweetener
• Pinch of salt
• Dark Chocolate (mix in, melted)

Instructions

1. Combine the milk, cold brew coffee, vanilla pudding mix, sweetener, and salt in a container.
2. Freeze the mixture for a minimum of 10 hours.
3. Process the frozen mixture using the 'lite ice cream' setting on a Ninja Creami machine.
4. Incorporate the melted dark chocolate by using the 'mix in' function on the machine.