Chocolate Banana Rice Paper Croissants

vegetarian · gluten-free · dairy-free ⓘ

2 meals

From a reel by Joe X Fitness — watch the original

Ingredients

• 6 sheets of rice paper
• 2 eggs (whisked)
• 1.5 bananas
• 2.5 tbsp cinnamon
• 2 tbsp dark chocolate chips
• 1 tbsp powdered sugar
• 1/3 second spray oil

Instructions

1. Preheat the oven to 425°F.
2. Whisk the eggs in a bowl.
3. Quarter the bananas by cutting them in half and then cutting those halves in half again.
4. Coat each sheet of rice paper by dipping it into the whisked eggs.
5. Place the wet rice paper onto a piece of parchment paper that has been lightly sprayed with oil.
6. Place a piece of banana, a portion of the cinnamon, and a portion of the chocolate chips onto the wet rice paper.
7. Fold the rice paper around the filling in a burrito shape and repeat for the remaining ingredients.
8. Spray the tops of the croissants with oil and bake for 8-10 minutes until they are crispy and brown.
9. Dust the finished croissants with powdered sugar before serving.