Choco Cherry Balls

vegetarian ⓘ

4 meals (estimated)

From a reel by Emily and Levi Jensen — watch the original

Ingredients

• 1 cup dried tart cherries
• 1 cup rolled oats
• 1/2 cup nut butter
• 1/4 cup honey or maple syrup
• 1 tsp vanilla
• 1/4 cup pumpkin seeds
• 1/4 tsp sea salt
• 1/4 tsp cinnamon
• 1 tbsp hemp seeds
• 2 tbsp flax seeds
• 1/4 cup dark chocolate chips

Instructions

1. Pulse the oats and dried cherries in a food processor until they reach a coarse chop.
2. Add the nut butter, vanilla, salt, and honey to the processor and blend until well combined.
3. Pour the mixture into a bowl and stir in the chocolate chips, hemp seeds, and flax seeds.
4. Shape the mixture into balls, using approximately 1 tablespoon of mixture per ball.
5. Arrange the balls on a tray lined with parchment paper and refrigerate for 30 minutes before serving.