Chipotle Style Steak Taco Bowls

gluten-free ⓘ

5 meals

From a reel by Cookingforgains — watch the original

Ingredients

• 32 oz raw top sirloin steak
• one steak seasoned with kinder seasoning
• 1 tbsp Better Butter Steakhouse Butter
• 350 mL canned corn, drained
• 10 oz salsa
• 20 fl oz pico de gallo
• 8 oz guacamole
• 2 oz part-skim mozzarella cheese
• 120 g light sour cream

Instructions

1. Season the steak with kinder seasoning.
2. Cook the steak over high heat for 3 minutes, flip, and cook for another 3 minutes.
3. Cook for 30 seconds on each side, then cook for 1 additional minute while spooning steakhouse butter over the top.
4. Remove steak from the pan and let it rest for 5 minutes.
5. In the same pan used for the steak, cook the corn for approximately 7 minutes to absorb the steak char.
6. Slice the rested steak into bite-sized pieces and add them back into the pan with the corn.
7. Stir in the salsa and pico de gallo.
8. Divide into bowls and top with mozzarella cheese, guacamole, and light sour cream.