Chipotle-Style Steak Bowls with Cilantro Lime Rice

gluten-free ⓘ

9 meals (estimated)

From a reel by Rileys Stupid Recipes — watch the original

Ingredients

• 3 lbs steak (I used top loin because it’s cheap)
• 1 can chipotles in adobo sauce (12 oz)
• 1 lime (juice + zest)
• 3 tbsp salted butter
• 1/2 tsp salt
• 1/4 cup chopped cilantro
• 2 cups uncooked jasmine rice

Instructions

1. Rinse the jasmine rice until the water is clear, then cook it following the package directions.
2. Combine the cooked rice with cilantro, butter, salt, lime juice, and lime zest.
3. Coat the steak in the chipotles in adobo sauce and marinate in the refrigerator overnight if time permits.
4. Heat oil in a pan and sear the steak to your preferred level of doneness.
5. Assemble the bowls by serving the steak over the cilantro lime rice and adding desired toppings.