Chipotle Honey Chicken Tacos

6 meals (estimated)

From a reel by Hunt4shredz — watch the original

Ingredients

• 2 lbs (907g) raw boneless skinless chicken thighs
• 3 chipotle peppers in adobo
• 3 tbsp adobo sauce
• 2 tbsp honey
• juice of 2 limes
• 5 garlic cloves
• 1½ tbsp olive oil
• 1 tsp salt
• ½ tsp pepper
• 2 cups reduced-fat mozzarella
• 6 Low cal tortilla wraps
• cilantro
• pico
• ¾ cup (170g) nonfat Greek yogurt
• 1/2 packed cup cilantro
• juice of 2 limes
• 1/4 cup mild pickled jalapeño
• 1 garlic clove
• salt & pepper
• salt & pepper
• splash of water

Instructions

1. Prepare the chipotle honey chicken by combining the chicken thighs, chipotle peppers, adobo sauce, honey, lime juice, garlic, olive oil, salt, and pepper.
2. Blend or mix the ingredients for the Green Goddess Sauce, including the Greek yogurt, cilantro, lime juice, pickled jalapeños, garlic, salt, pepper, and a splash of water.
3. Cook the chicken prepared in the first step.
4. Assemble the tacos using the tortillas, cooked chicken, mozzarella cheese, cilantro, and pico de gallo.
5. Serve the tacos with the Green Goddess Sauce.