Chipotle Chicken Lime Burritos

8 meals (estimated)

From a reel by CookwithPat — watch the original

Ingredients

• 2 lbs chicken breast
• 240g dry white rice
• 360g water
• Adobo seasoning
• 1–2 limes (juice)
• Garlic powder
• Smoked paprika
• Salt & pepper
• Salt & pepper
• 0% Greek yogurt
• Adobo seasoning
• Lime juice
• Garlic powder
• Salt
• Splash of water
• 8 high-protein tortillas

Instructions

1. Combine the rice and water in a pot. Bring to a boil, then cover, reduce heat, and cook until the water is absorbed.
2. Cut the chicken into cubes and season thoroughly with adobo, lime juice, garlic powder, smoked paprika, salt, and pepper.
3. Sauté the seasoned chicken over medium-high heat until browned and cooked through.
4. In a bowl, combine the Greek yogurt, adobo seasoning, lime juice, garlic powder, salt, and a small amount of water, mixing until the consistency is smooth.
5. Assemble the burritos by placing approximately 150g of chicken, 90-100g of rice, and 30-60g of sauce into each tortilla.
6. Roll the tortillas tightly.
7. Place the burritos seam-side down in a pan and toast for 1-2 minutes per side until golden brown.