Chili Mac & Cheese Meal Prep

10 meals

From a reel by Cookingforgains — watch the original

Ingredients

• 3 lb 96/4 ground beef
• 1 can cream of chicken soup
• 2 can Rotel tomatoes
• 2 can kidney beans
• 8 oz Velveeta cheese (bag)
• 8 oz fat-free cheddar cheese (bag)
• 100 g 1/3-fat cream cheese
• garlic salt & black pepper (to taste)
• 1 packet chili seasoning
• 16 oz protein pasta

Instructions

1. Cook the beef seasoned with the pack of chili seasoning, salt, and pepper.
2. While the beef is cooking, boil 16 oz of protein pasta.
3. Once beef is cooked, add: Rotel tomatoes, cream of chicken, kidney beans, both cheeses and cream cheese. Mix.
4. Distribute evenly into 10 meal prep containers — weigh each on a scale to even them out.