Chicken & Stuffing Casserole

2 meals (estimated)

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Ingredients

• 1 rotisserie chicken, shredded (about 4–5 cups)
• 1 (10.5 oz) can cream of chicken soup
• 1/2 cup sour cream
• 1 (6 oz) box Stove Top Chicken Stuffing Mix
• 1 cup chicken broth
• 1 (12 oz) bag frozen mixed vegetables
• 4 tablespoons butter, sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, for garnish (optional)

Instructions

1. Preheat the oven to 385°F and grease a 9x13-inch baking dish.
2. In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, frozen vegetables, garlic powder, onion powder, salt, and black pepper.
3. Spread the chicken mixture into the prepared baking dish.
4. In a separate bowl, stir the stuffing mix with the chicken broth until the liquid is absorbed.
5. Layer the stuffing mixture over the chicken mixture in the dish.
6. Place the sliced butter on top of the stuffing.
7. Bake uncovered at 385°F for 30 minutes until the casserole is bubbly and the stuffing is golden.
8. Allow the dish to rest for 5 minutes before serving. Garnish with parsley if desired.