ReelMeals
Chicken Sriracha Dip
667 kcal91 g protein38 g carbs13 g fatfor the whole batch
gluten-free ⓘ
From a reel by Christoph Bien Kitchen — watch the original
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Ingredients
- 400g Cottage Cheese
- 150g Cooked Chicken Breast
- 2 Spring Onion
- 1 Tbsp Honey
- 1 Tbsp Sriracha Sauce
- Salt & Pepper
- Salt & Pepper
Instructions
- Combine the cottage cheese, cooked chicken breast, spring onions, honey, and sriracha sauce in a bowl.
- Season with salt and pepper.
- Mix all ingredients together until well combined.
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