ReelMeals
Chicken Rice Pesto Bake
510 kcal45 g protein48 g carbs14 g fatper meal
gluten-free ⓘ
4 meals
From a reel by Christoph Bien Kitchen — watch the original
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Ingredients
- 600g Chicken breast, diced
- 240g Basmati rice (dry weight)
- 60g Green pesto (approx. 4 tsp)
- 600ml Chicken vegetable stock (hot)
- 200g Cherry tomatoes, halved
- 80g Light cheese, shredded
- Handful Baby spinach
- Salt and black pepper to taste
- Salt and black pepper to taste
Instructions
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