Chicken & Ravioli Crockpot

8 meals

From a reel by Jack Perez — watch the original

Ingredients

• 1 jar Marinara Sauce (23 oz)
• 1 jar Alfredo Sauce (14.5 oz)
• 2 lbs Chicken Breast
• 2 tsp Salt & Pepper
• 1 tsp Onion Powder & Garlic Powder
• 4 cups Frozen Broccoli
• 2 bags Frozen Cheese Ravioli (18 oz each)

Instructions

1. Place the chicken, seasonings, marinara sauce, and alfredo sauce into a slow cooker.
2. Cook on high for 3 to 4 hours or on low for 6 to 8 hours.
3. Shred the chicken and return it to the slow cooker.
4. Add the frozen broccoli and frozen cheese ravioli to the pot and mix well.
5. Cook for 35 to 45 minutes until the ingredients are heated through.
6. Divide into 8 servings.