Chicken Fajita Rice Bake

gluten-free ⓘ

6 meals (estimated)

From a reel by Emily and Levi Jensen — watch the original

Ingredients

• 1.5-2 lb chicken, cut into strips and seasoned
• 1 1/2 cups rice
• 3 cups bone broth
• 4 tbsp fajita seasoning, divided
• 1 tbsp olive oil
• 2 bell peppers
• 1 onion
• Shredded cheese

Instructions

1. Cut the chicken into strips and season with 2 tablespoons of the fajita seasoning.
2. In a baking dish, combine the rice, bone broth, and the remaining fajita seasoning, then stir.
3. Layer the sliced bell peppers, sliced onions, seasoned chicken, and olive oil on top of the rice mixture.
4. Cover the dish and bake at 375°F for 45 minutes.
5. Remove the cover, sprinkle with shredded cheese, and bake for an additional 5 to 10 minutes until the cheese is melted.