Chicken, Cheddar and Broccoli Loaded Potatoes

5 meals (estimated)

From a reel by Rileys Stupid Recipes — watch the original

Ingredients

• 1.5 lbs boneless skinless chicken thighs
• Knorr chicken bouillon
• 3 large russet potatoes
• 2 tbsp avocado oil
• 1 bag of steam broccoli
• 1 tsp chopped garlic
• 1 tsp knorr premium chicken flavor base
• 1 cup chicken bone broth
• 1 cup heavy whipping cream
• 6oz freshly shredded cheddar

Instructions

1. Prepare the chicken thighs using Knorr chicken bouillon.
2. Cook the russet potatoes and steam the broccoli.
3. Prepare the sauce by combining chopped garlic, Knorr premium chicken flavor base, chicken bone broth, and heavy whipping cream.
4. Incorporate the shredded cheddar into the sauce.
5. Assemble the loaded potatoes by combining the chicken, broccoli, and sauce over the potatoes.