Chicken Caesar Pasta Salad

1 meals

From a reel by Macros With Em — watch the original

Ingredients

• 4oz raw chicken tenderloin (can also use 3 oz shredded white meat rotisserie chicken)
• can also use 3 oz shredded white meat rotisserie chicken
• 2oz (56g) Banza rotini pasta
• 1/2 cup chopped romaine lettuce
• 14g (1/8 cup) shredded Parmesan cheese
• 32g (2 tbsp) Skinny Girl Avocado Oil classic Caesar dressing or Bolt House Farms Caesar dressing
• 7g croutons
• Salt & Pepper
• Salt & Pepper
• season with salt, pepper and garlic powder

Instructions

1. Boil the pasta according to package instructions until tender.
2. Cut the chicken into pieces and season with salt, pepper, and garlic powder.
3. Air fry the seasoned chicken at 375°F for 10 minutes, flipping halfway through.
4. Rinse the cooked pasta with cold water and let it cool alongside the chicken.
5. Combine the pasta, chicken, and romaine lettuce in a bowl.
6. Stir in the Caesar dressing and Parmesan cheese.
7. Top with croutons and season with pepper.