ReelMeals
Chicken Caesar Pasta Bake
608 kcal24 g protein51 g carbs34 g fatper meal≈ estimated
9 meals (estimated)
From a reel by Whitney Kai Lyn — watch the original
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Ingredients
- 1 lb pasta, cooked
- 2 cups cooked or rotisserie chicken
- 8 oz cream cheese, softened
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
- Salt and pepper, to taste
- Extra Parmesan, for topping
- 1/2 cup breadcrumbs, for topping
Instructions
- Preheat the oven to 375°F.
- Place the cooked pasta into a greased 9x13 inch baking dish.
- In a large bowl, combine the softened cream cheese, Caesar dressing, Parmesan cheese, garlic powder, salt, and pepper.
- Mix the cooked chicken into the cream cheese mixture.
- Pour the chicken mixture over the pasta and stir until the pasta is thoroughly coated.
- Sprinkle the top with extra Parmesan and breadcrumbs.
- Bake uncovered for 20 to 25 minutes until the dish is hot and bubbly.
- Optional: Broil for 1 to 2 minutes at the end to brown the topping.
Freezer Instructions: To freeze, prepare the bake without breadcrumbs, cover tightly with plastic wrap and foil, and freeze for up to 3 months. To thaw, refrigerate overnight, remove plastic wrap, add breadcrumbs, and bake at 375°F for 30-40 minutes. To bake from frozen, remove plastic wrap, cover with foil, and bake at 375°F for 60-75 minutes; add Parmesan and breadcrumbs during the final 15-20 minutes, then uncover until bubbly.
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