Chicken Caesar Cups

12 meals (estimated)

From a reel by Whitney Kai Lyn — watch the original

Ingredients

• 1 can refrigerated pizza dough
• 2 tbsp melted butter
• 1½–2 cups cooked shredded chicken
• ½ cup Caesar dressing
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 cup chopped romaine lettuce
• Extra Caesar dressing
• Parmesan for topping

Instructions

1. Preheat the oven to 375°F and grease a 12-cup muffin tin with nonstick spray.
2. Divide the pizza dough into 12 squares and press them into the muffin tin cups.
3. Coat the dough with melted butter and bake for 3 to 5 minutes.
4. Mix the shredded chicken, Caesar dressing, mozzarella, and Parmesan in a bowl.
5. Distribute the chicken mixture into the dough cups.
6. Bake for 10 to 12 minutes until the crust is golden and the filling is hot.
7. Allow the cups to cool slightly, then add the chopped romaine lettuce.
8. Finish by drizzling with extra Caesar dressing and sprinkling with more Parmesan.