Chicken Bacon Ranch Tater Tot Casserole

gluten-free ⓘ

From a reel by Recipes With Scotty — watch the original

Ingredients

• 1 rotisserie chicken, shredded
• 1 (8 oz) block cream cheese, cubed
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 packet ranch seasoning
• 1 1/2 cups cooked bacon, chopped
• 2 cups shredded cheddar cheese, divided
• 1 bag frozen tater tots
• Garlic powder, to taste
• Onion powder, to taste
• Black pepper, to taste
• Chopped green onions, for topping

Instructions

1. Preheat the oven to 375°F.
2. Place the shredded rotisserie chicken into a 9x13 casserole dish.
3. Mix the chicken with the cream cheese, cream of chicken soup, sour cream, ranch seasoning, 1 cup of the shredded cheddar cheese, half of the chopped bacon, garlic powder, onion powder, and black pepper until well combined.
4. Spread the frozen tater tots in an even layer over the mixture.
5. Bake uncovered for 40 to 45 minutes until the mixture is hot and bubbly and the tots are golden and crispy.
6. Sprinkle the remaining cheddar cheese and bacon over the top and bake for a few more minutes until the cheese has melted.
7. Garnish with chopped green onions before serving.