Chicken Bacon Ranch Rice Bowls

gluten-free ⓘ

8 meals (estimated)

From a reel by CookwithPat — watch the original

Ingredients

• 500g dry rice
• 2 lb chicken breast
• 10 slices turkey bacon
• 2.5 tbsp ranch seasoning
• 1.5 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 40g red onion
• 20g jalapeño
• 40g honey
• salt & pepper
• salt & pepper
• 200g 0% Greek yogurt
• 60g light mayo
• lime juice
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.5 tsp paprika

Instructions

1. Prepare the rice and cook the turkey bacon until crispy, then chop the bacon.
2. Season the chicken breast and cook in a pan until browned.
3. Combine the cooked rice, chopped bacon, red onion, jalapeño, and honey in the pan with the chicken.
4. In a separate bowl, whisk together the Greek yogurt, light mayo, lime juice, garlic powder, onion powder, and paprika to create the sauce.
5. Divide the mixture into eight bowls and top each with the prepared sauce.