Chicken and Beef Bacon Burritos

24 meals

From a reel by Cookingforgains — watch the original

Ingredients

• 4lbs chicken tenderize first
• 7g garlic powder
• 6g onion powder
• 10g peprika
• 10g favorite chicken seasoning
• 20 slices of beef bacon
• 300 g of chopped peppers ((3 bell peppers))
• 440g cottage cheese
• 150g 1/3 fat sour cream
• 1 can of chipotle peppers
• 1 cup red enchilada sauce
• if you want more heat, add some chipotle hot sauce
• put this into 24 burritos I used extreme wellness wraps

Instructions

1. Season the chicken tender with garlic powder, onion powder, paprika, and chicken seasoning.
2. Air fry the seasoned chicken at 375°F for 35 minutes.
3. Chop the beef bacon and bell peppers.
4. Cook the bacon and peppers together in a pan.
5. Prepare the sauce by blending the cottage cheese, sour cream, chipotle peppers, and red enchilada sauce (add hot sauce if desired).
6. Shred the cooked chicken.
7. Combine the shredded chicken, cooked bacon and peppers, and the sauce in the pan.
8. Mix well and allow the mixture to cool.
9. Assemble 24 burritos using the wraps and the chicken mixture.
10. Store in containers; reheat in the refrigerator for one minute or in the freezer for approximately 1 minute 40 seconds (flipping halfway through).