Chick-fil-A Breakfast Bowl

gluten-free ⓘ

1 meals

From a reel by Thefitblondeyy — watch the original

Ingredients

• 1 hashbrown patty
• 1 egg
• 4 tbsp egg whites
• 3 oz Real Good chicken strips (Costco or Walmart frozen)
• 10g shredded cheddar cheese
• Salt + pepper
• Salt + pepper
• Sriracha, for topping

Instructions

1. Air fry the hashbrown patty at 350°F for 5 to 10 minutes until it reaches a crispy texture.
2. Place the crispy hashbrown in a bowl and mash it down to create a base.
3. Scramble the egg and egg whites together with salt and pepper, then layer the mixture over the hashbrown base.
4. Air fry the chicken strips at 350°F for approximately 10 minutes.
5. Chop the cooked chicken strips and add them to the bowl.
6. Finish the dish by topping with shredded cheddar cheese and a drizzle of sriracha.