Cheesy Marry Me Chicken Stuffed Garlic Bread

From a reel by Poggiolieats — watch the original

Ingredients

• Roast the garlic
• olive oil
• salt
• pepper
• softened butter
• parmesan
• parsley
• oregano
• red pepper flakes
• sourdough loaf
• 2 cups shredded rotisserie chicken
• 1/2 cup heavy cream
• 1/4 cup chopped sun dried tomatoes
• 1/2 cup chopped spinach
• 1/2 cup grated parmesan
• 1 cup shredded mozzarella
• 1/2 cup crispy chopped bacon
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Salt and pepper to taste
• 1 cup shredded Colby Jack cheese
• Fresh chopped basil
• Buffalo ranch

Instructions

1. Preheat oven to 400°F. Roast garlic with olive oil, salt, and pepper until golden and soft.
2. Combine the roasted garlic with softened butter, parmesan, parsley, oregano, red pepper flakes, salt, and pepper.
3. Remove the top of a sourdough loaf and hollow out the center. Spread the garlic butter mixture inside the loaf and on the top piece.
4. Bake the bread at 350°F until the loaf is crispy and the butter has melted.
5. In a bowl, combine the shredded chicken, heavy cream, sun dried tomatoes, spinach, parmesan, mozzarella, bacon, lemon juice, oregano, red pepper flakes, salt, and pepper.
6. Fill the hollowed bread with the chicken mixture, sprinkle with Colby Jack cheese, and bake at 375°F for approximately 20 minutes until the cheese is melted and crispy.
7. Slice the bread and serve with buffalo ranch for dipping.