Cheesy Garlic Butter Beef Rotini in Velveeta Cheddar Sauce

6 meals

From a reel by Brook Recipes — watch the original

Ingredients

• 1 lb lean ground beef
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes
• 12 oz rotini
• 1½ cups heavy cream
• 4 oz cream cheese, softened
• 10 oz Velveeta, cubed
• 1½ cups shredded cheddar cheese
• 1 cup shredded mozzarella

Instructions

1. Boil the rotini pasta until it reaches an al dente texture, then drain it.
2. Melt butter in a large skillet and sauté the minced garlic until it becomes fragrant.
3. Add the ground beef to the skillet and cook until it is browned.
4. Mix the onion powder, Italian seasoning, and red pepper flakes into the beef.
5. Pour the heavy cream into the skillet and bring the mixture to a light simmer.
6. Lower the heat and stir in the cream cheese, Velveeta, cheddar, and mozzarella until the sauce is smooth.
7. Incorporate the cooked rotini into the cheese sauce and toss until the pasta is evenly coated.
8. Serve the dish hot; optional garnishes include chopped parsley and Parmesan cheese.