Cheesy Chicken Tzatziki Burritos

14 meals

From a reel by Stealth Health Life — watch the original

Ingredients

• 7 poblanos
• 2 yellow onions
• 1344g (48oz) chicken breast
• Season with salt
• pepper
• garlic powder
• 30g (2 Tbsp) Olive oil
• 300g (1.25 cups) store-bought Tzatziki
• 300g (1.25 cups) 0% Greek yogurt
• 227g (8oz) Monterrey jack
• 250g (1 cup) pico de gallo
• Handful of cilantro
• Salt to taste
• 14 burrito sized tortillas

Instructions

1. Roast the poblanos and yellow onions.
2. Season the chicken breast with salt, pepper, and garlic powder.
3. Heat olive oil in a pan and sear the chicken in batches until cooked through.
4. In a bowl, combine the tzatziki, Greek yogurt, Monterrey jack, pico de gallo, cilantro, and salt to create the filling.
5. Lay out a tortilla, add the chicken and the prepared filling, then roll into a burrito.
6. To ensure even distribution, weigh the total filling batch and divide by 14 to determine the amount per burrito.
7. Optional: Sear the assembled burritos in a pan for 1-2 minutes per side to brown the tortilla.
8. To reheat from frozen: Microwave for 2-3 minutes until softened, then sear in a pan over medium-high heat for 2-4 minutes per side until golden and cooked through.