Cheesy Chicken Broccoli Alfredo

gluten-free ⓘ

8 meals

From a reel by Rileys Stupid Recipes — watch the original

Ingredients

• 3 lbs skinless chicken breast
• Coat the chicken breasts with avocado oil
• chicken bouillon seasoning
• 2 lbs broccoli florets
• 24 oz lower-calorie Alfredo sauce
• 4 tbsp grated Parmesan cheese
• 6 oz part-skim mozzarella cheese

Instructions

1. Season chicken breasts with chicken bouillon and coat with avocado oil.
2. Bake the chicken at 425°F for 20 to 25 minutes, then broil for 5 minutes until browned.
3. Steam the broccoli until it reaches a tender consistency.
4. In a baking dish, layer the steamed broccoli, sliced chicken, Alfredo sauce, and Parmesan cheese, then top with mozzarella.
5. Bake the assembly at 400°F for 20 minutes.
6. Broil for an additional 3 to 5 minutes until the cheese is golden and bubbly.