Cheesy Cajun Chicken Spaghetti in Three-Cheese Alfredo

4 meals

From a reel by Brook Recipes — watch the original

Ingredients

• 2 boneless skinless chicken breasts, sliced
• 2 tbsp olive oil
• 2 tbsp butter
• 2 tbsp Cajun seasoning, divided
• 1 tsp smoked paprika
• 1/2 tsp salt
• 12 oz spaghetti
• 2 tbsp butter
• 5 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1/2 cup cream cheese
• 3/4 cup Parmesan cheese
• 3/4 cup mozzarella cheese
• 1/2 cup cheddar cheese

Instructions

1. Boil the spaghetti according to the package instructions, then drain.
2. In a large skillet over medium heat, combine the olive oil and 2 tablespoons of butter.
3. Sauté the minced garlic in the skillet for approximately one minute until it becomes fragrant.
4. Season the sliced chicken breasts with salt, smoked paprika, and half of the Cajun seasoning, then cook in the skillet until the chicken reaches an internal temperature of 165°F and is golden brown.
5. In a separate saucepan, melt the remaining butter and stir in the heavy cream and cream cheese until the mixture is smooth.
6. Incorporate the Parmesan, mozzarella, and cheddar into the saucepan, stirring until the cheeses have completely melted into a creamy sauce.
7. Add the cooked spaghetti and chicken to the skillet.
8. Pour the prepared cheese sauce over the pasta and chicken, tossing everything together until evenly coated.