Cheesy Beef Taco Skillet

gluten-free ⓘ

10 meals

From a reel by Rileys Stupid Recipes — watch the original

Ingredients

• 4 lbs 93-7 ground beef
• 1 large russet potato
• 1 large sweet onion
• 2 tbsp avocado oil
• 1 packet taco seasoning
• 6 slices thin Colby Jack or 4 oz shredded
• 1 can diced green Chiles
• 1 can cream of onion (10.5 oz)
• Sour cream, cilantro, queso fresco, pickled red onion
• Sour cream, cilantro, queso fresco, pickled red onion
• Sour cream, cilantro, queso fresco, pickled red onion
• Sour cream, cilantro, queso fresco, pickled red onion

Instructions

1. Heat avocado oil in a pan over medium heat and sauté the diced onion.
2. Dice the potato, coat it in oil and taco seasoning, then air fry at 400°F for 15 minutes.
3. Add the ground beef and additional seasoning to the onions and cook until the beef is browned.
4. Stir in the cream of onion soup and diced green chiles.
5. Spread the air-fried potatoes and cheese over the top of the mixture.
6. Bake in the oven at 400°F for 10 minutes.
7. Garnish with desired toppings before serving.