Cheesy Beef Spaghetti in Savory Garlic Cheddar Butter Cream

4 meals

From a reel by Brook Recipes — watch the original

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp butter
• 12 oz spaghetti
• 1 cup beef broth
• 2 cups heavy cream
• 1 cup cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 1/2 cup mozzarella cheese, shredded
• 2 tbsp flour
• 1 tsp oregano
• 1 tsp garlic powder
• Salt
• pepper

Instructions

1. Boil the spaghetti until al dente, then drain and set aside.
2. In a large skillet, heat the olive oil and butter.
3. Sauté the diced onion and minced garlic until fragrant.
4. Add the ground beef to the skillet and cook until fully browned.
5. Incorporate the oregano, garlic powder, salt, pepper, and flour into the beef mixture.
6. Slowly pour in the beef broth and stir until the mixture thickens.
7. Add the heavy cream and let the sauce simmer.
8. Stir in the cheddar, Parmesan, and mozzarella cheeses until they are completely melted.
9. Combine the cooked spaghetti with the creamy beef sauce and toss to coat.
10. Serve the dish while hot.